But if you don't want to mess with the heating and cooling, this is the one time I condone a processed product. Because this cocktail mixer is so incredibly easy to create at home, I rarely buy it. The better the liquor and liqueur, and the fresher the juices and syrups, the better the drink. Choose your ingredients wiselyĪs I'm always writing about cooking, ingredients matter. Inspired by lemon drop candy, this cocktail is a perfect marriage of tart and sweet lemony scintillation. Cocktail historians (nice job, RIGHT?) place its origins in San Francisco, in the 1970s. This intoxicant hails, like avocados and Metallica, from California. The only similarity between a martini and a lemon drop is the serving vessel, and perhaps a lemon peel garnish. Not a pucker-inducing sweet sipper of vodka, orange liqueur and lemon juice. A martini is a savory drink of gin, vermouth and olive brine. You'll transport yourself in a cool minute to a swanky big-city bar, without ever leaving your own kitchen! The origins When you are ready to eat them just thaw out on your countertop and then make the glaze and dip your cakes.The lemon drop cocktail is a great gateway drink for budding home mixologists! Fully loaded with citrus-laced liqueur, tart lemon juice and a touch of sweet, it's an easy one to shake up. They will store well frozen for up to 3 months. Flash freeze the cakes on a baking sheet for about an hour and then add them to a freezer safe container or Ziploc bag. STORE covered on your countertop at room temperature if you plan to eat within a few days.įREEZE them before you add the glaze. Also, make sure you zest the lemon before juicing! The white pithy layer of the lemon is bitter and you want to avoid adding that to this recipe.
Take care not to cut past the yellow part of the peel.
#Lemon drop recipe skin
If using a peeler be sure to work from the top to the bottom, carefully peeling off only the top layers of the skin of the lemon.
Use a vegetable peeler if no lemon zester is handy. Store leftover lemon juice in the fridge for a month or in the freezer for up to 6 months to use in other recipes. When making the glaze if you find that the consistency is a little too thick you can add a little more milk until you reach your desired consistency. Just make sure to use your paddle attachment and blend the ingredients gently on the lowest speed. Use your stand mixer, if preferred, to make these. These mini lemon drop cakes might just be the perfect lemony dessert! Here are a few helpful tips you might like before you get started with baking them: (Place waxed paper underneath the cooling racks for easier clean up.) Let sit till glaze hardens. Let excess glaze drip off into the bowl, then invert lemon drops bottom side down onto cooling racks. Dip lemon drops top side down into the glaze. Heat for about 10 seconds in the microwave till glaze is very thin. Whisk all glaze ingredients together in a small mixing bowl. Let cool for 5 minutes, then turn onto cooling racks. Beat in the sour cream, egg, zest, and lemon juice till smooth.īAKE. Pour hot mixture over dry ingredients and beat with a hand beater till barely blended. Melt butter in a small saucepan over medium heat. Whisk together flour, sugar, salt, and baking soda in a mixing bowl set aside. Spray mini muffin pans with non-stick spray set aside.ĭRY INGREDIENTS. I’m warning you now that they’re addicting, so beware!! If you love lemons, you are really in for a treat! We love all things lemon, especially in the summer time, and we hope you’ll love these mini lemon cakes (aka lemon drops) for your next get together. Be careful, they are hard to stop eating!įresh lemon zest is the secret to incredible lemon flavor, so don’t leave it out. I took them to a bridal shower, and they were a big hit! They are soft and buttery, and the lemon glaze soaks into every nook and cranny, making every bite delectable. I didn’t need that many, so I decided to come up with my own recipe. The original recipe called for a cake mix, but it made 75 lemon drops. I am a huge fan of all things lemon, and these Mini Lemon Drop Cakes are my latest experiment. These mini Lemon Drop cakes are a perfect treat for lemon fans. We love all things mini like fruit tarts, cinnamon rolls, and donuts. Mini lemon drop cakes are drenched in a mouthwatering lemon glaze making them delicious and addicting and perfectly sweet + tangy!
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